Artykuły naukowe

W dziale artykuły naukowe, prezentujemy wybrane pozycje członków PTM, które naszym zdaniem wnoszą znaczący wkład w rozwój wiedzy z zakresu metabolomiki.

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice.   Food Chemistry (2020), 313, 126169.

Untargeted metabolomics provides insight into the mechanisms underlying resistant hypertension.   Curr. Med. Chem. 2019; vol. 26, 232-243.

Determination of urinary pterins by capillary electrophoresis coupled with LED-induced fluorescence detector.   Molecules 2019; vol. 24, art. ID 1166.

Urinary metabolomic signature of muscle-invasive bladder cancer: a multiplatform approach.   Talanta 2019; vol. 202, 572-579

Identification of the metabolic fingerprints in women with polycystic ovary syndrome using the multiplatform metabolomics technique.   J. Steroid Biochem. Mol. Biol. 2019; vol. 186, 176-184.

Multiplatform metabolomics provides insight into the molecular basis of chronic kidney disease.   J. Chromatogr. B 2019; vol. 1117, 49-57.

Design of Experiments in metabolomics-related studies: an overview.   J. Pharm. Biomed. Anal. 2019; vol. 164, 598-606.

Paraffin-embedded tissue as a novel matrix in metabolomics study: optimization of metabolite extraction method.   Chromatographia 2019, vol. 82, 1501-1513.

The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products.   Food Chemistry (2018), 259, 292-303.

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans.   Food Research International (2018), 108, 530–538.

Profile and content of betalains in plasma and urine of volunteers after long-term exposure to fermented red beet juice.   Journal of Agricultural and Food Chemistry (2018), 66, 4155-4163.

New plasma preparation approach to enrich metabolome coverage in untargeted metabolomics: plasma protein bound hydrophobic metabolite release with proteinase.   K. Sci. Rep. 2018; vol. 8, art. ID 9541.

Targeted metabolomics in bladder cancer: from analytical methods development and validation towards application to clinical samples.   Anal. Chim. Acta 2018; vol. 1037, 188-199.

Ametryn removal by Metarhizium brunneum: Biodegradation pathway proposal and metabolic background revealed.   Chemosphere (2018), 190, 174-183.

Using the SPE and micro-HPLC-MS/MS method for the analysis of betalains in rat plasma after red beet administration.   Molecules (2017), 22, 2137-2149.

Multilevel pharmacokinetics-driven modeling of metabolomics data.   Metabolomics 2017; vol. 13, art. ID 31.

Volatile organic compounds in gastrointestinal stromal tumour tissue originating from patient-derived xenografts.   J. Breath Res. 2017; vol. 11, art. nr 037101.

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.   Food Chemistry (2016), 190, 730-740.

Betalains profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part.   Food Chemistry (2016), 190, 730-740.

New biochemical insights into the mechanisms of pulmonary arterial hypertension in humans.   PLoS ONE 2016; vol. 11, art. ID e0160505.

PLS-based and regularization-based methods for the selection of relevant variables in non-targeted metabolomics data.   Front. Mol. Biosci. 2016; vol. 3, art. 35.

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing.   Food Chemistry (2015), 167, 115-123.

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid.   Molecular Nutrition & Food Research (2015), 59, 1088-1094

Urine metabolic fingerprinting using LC-MS and GC-MS reveals metabolite changes in prostate cancer : a pilot study.   J. Pharm. Biomed. Anal. 2015; vol. 111, 351-361.

Statistical-based approach in potential diagnostic application of urinary nucleosides in urogenital tract cancer.   Biomark. Med. 2015; vol. 9, 577-595.

Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period.   Journal of Functional Foods (2014), 7, 201-211.

Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers.   Molecular Nutrition & Food Research (2014), 58, 221-228.

Metabolites of dietary quercetin: profile, isolation, identification, and antioxidant activity.   Journal of Functional Foods (2014), 11, 121-129.

Red cabbage anthocyanins: profile, isolation, identification, and antioxidant activity.   Food Research International (2013), 51, 303-309.

Bioavailability of cyanidin glucosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans.   Journal of Agricultural and Food Chemistry (2010), 58, 12130-12136.

Quercetin from shallot (Allium cepa var. Aggregatum) is more bioavailable than its glucosides.   Journal of Nutrition (2008), 138, 885-889.